Blueberry Bliss Breakfast Bars recipe


Ingredients:
  • 1 + 1/2 cups 100% pure, uncontaminated, rolled oats***
  • 3/4 cup whole almonds 
  • Heaping 1/2 cup dried blueberries 
  • 1/2 cup pistachios 
  • 1/3 cup ground flaxseed 
  • 1/3 cup walnuts 
  • 1/3 cup pepitas 
  • 1/4 cup sunflower seeds 
  • 1/3 cup pure maple syrup or honey
  • 1/4 cup unsweetened apple sauce 
  • 1 cup almond butter 



Directions:
  • Line an 8"x 8" (or so) baking pan with parchment or wax paper such that the paper hangs over the edges (the pan I used is 7" x 10").
  • Combine the first 8 ingredients in a large bowl and mix to combine.
  • Add maple syrup or honey and apple sauce and mix to combine. 
  • Add almond butter to mixture and mix until combined. 
  • Place batter in prepared pan pressing down firmly with palm of hands (or mini-roller if you have one) and distributing as evenly as possible.
  • Allow pan to sit in freezer for approximately 1 hour. 
  • Remove pan from freezer. Lift singular slab from pan by lifting up on paper. Set slab down and gently peel paper away.  Slice slab diagonally into 8 long bars and then cut each long bar in half to create a total of 16 bars. I find these bars keep best in a sealed container/bag in the freezer.
Blueberry Bliss Breakfast Bars recipe is perfect for people who are following Raw, Vegan, Gluten Free, Refined Sugar Free food. If you are gluten sensitive or have celiac disease, be sure to seek out certified 'gluten-free' oatmeal. I hope you like it.

Almost Healthy Nutella recipe



Ingredients:

 Makes around 2 cups

  • 2 cups raw hazelnuts
  • 1 tbsp pure vanilla extract
  • 1/4 cup cocoa powder
  • 1/4 cup plus 1 tbsp agave
  • 1/4 tsp plus 1/8 tsp salt
  • 1/2 cup milk (I used regular, but you can substitute your choice of non-dairy milk, such as almond or soy)


 Directions:

  • Preheat oven to 375°F. Spread hazelnuts into a single layer on a baking sheet. Roast for 10-15 minutes, until nuts become fragrant, lightly browned and skins are blistered. Place roasted hazelnuts in a clean kitchen towel and rub them to remove the skins (don’t worry if there are some stubborn skins that won’t come off).
  • Place hazelnuts in a food processor and blend until the texture resembles nut butter. Add remaining ingredients and blend for a few minutes until smooth. Add additional sweetener to taste.
This amazing Almost Healthy Nutella recipe is so delicious. Plus, it couldn’t get any easier! You will only need a blender and that is all. I hope you like it :)



Oxymoron Chubby Hubby Protein Bars recipe


Ingredients:
  • 128g (1/2 cup) Natural Peanut Butter
  • 1 cup + 2 tbs Unsweetened Almond Milk
  • 10 packets Truvia
  • 1/8 tsp Salt
  • 1/2 tsp Stevia Extract
  • 80g (2/3 cup) Oat Flour
  • 168g (8 scoops) Vanilla Brown Rice Protein Powder
  • 3/4-1 cup Chopped Pretzels
  • 45g (1/4 cup) Mini Dark Chocolate Chips


Instructions:
  • Line an 8" brownie pan with parchment paper both ways.
  • In a stand mixer bowl with beater attachment, add the peanut butter, almond milk, truvia, salt and stevia extract. Mix on low.
  • In a small bowl, whisk together the oat flour and protein powder. Slowly add to the stand mixer.
  • Increase mixer speed to medium for a few seconds, then back to low.
  • Turn off the stand mixer and dump in the pretzels and chocolate. Turn the stand mixer on low and mix until JUST incorporated, being careful not to crush the pretzels entirely.
  • Take the bowl off the mixer, scoop the dough into the prepared pan and flatten the surface.
  • Cover loosely with plastic wrap and refrigerate overnight.
  • Slice and serve the next day!

This delicious Oxymoron Chubby Hubby Protein Bars recipe are sooooooo healthy. I love peanut butter, I love chocolate and I love pretzels that means I love Chubby Hubby, so I made this fantastic protein bars! I hope you like it