ingredients:
- 255 g firm tofu (3 cubes, 85 grams each), cut into half diagonally
- 100 g pork, minced (alternatively, chicken can be used)
- 1/4 tsp sugar (optional)
- 1/8 tsp salt
- 1/8 tsp white pepper
- 1/2 tbsp tapioca starch
- 1/4 tsp soy sauce
- 1 stalk spring onion, chopped finely
directions:
- Make two slits on the tofu, remove as much tofu as you can in between slits for the stuffing. Sprinkle some salt on the tofu
- For the stuffing, combine all ingredients and the left over of the tofu scraps in a bowl and mix well
- Form a ball using two tablespoons of stuffing and carefully insert it into the tofu. Firm it up using your fingers
- Steam in a metal steamer or bamboo steamer for 15 minutes
- Serve warm with rice
