Ingredients
- 2/3 cup Arborio Rice
- 4 cups whole milk, or cream
- 6 tbsp white sugar
- 6 tbsp butter
- Zest of 2 lemons
- 1 tsp cinamon
- 1 tbsp vanilla
Directions
- Preheat oven to 250°. Mix the rice, milk (or cream), sugar, butter, vanilla and lemon together in a bowl and then pour mixture into a greased 2-quart baking dish. Bake for 2 hours, until golden brown on top. Sprinkle with some cinnamon and serve piping hot!
