Maple Cupcakes Topped With Tiny Pancakes and butter cream recipe

Ingredients:

Maple cupcakes with Pecan butter cream and butter milk pancakes:

Make 12 cupcakes

195g plain flour 

140g raw caster sugar 

6g baking powder 

4g bi carb 

125g butter 

3 egg yolks 

1 tsp almond extract 

90ml milk 

100ml pure maple syrup 

Pecan butter cream:

150g butter, soften 

500g icing sugar 

2tsp pecan extract 

50ml buttermilk 

Buttermilk pancakes:

100g plain flour 
150g self rising flour 
2g bicarb soda 
4g baking powder 
2g salt 
30g sugar 
2 eggs 
150ml butter milk 
30ml rice bran oil. 


This fabulous recipe I found at  http://themoonblushbaker.blogspot.com.ar/. It's fantastic and very interesting. In this dessert we have pancakes, cupcakes and  pecan butter cream yummmmm just perfect. ENJOY !