Ingredients:
- 1/4 cup coconut flour
- coconut oil
- 1/4 teaspoon baking powder
- 1 teaspoon cocoa butter (optional)
- 1/2 teaspoon organic maple syrup
- 3 eggs
- salt
- frozen or fresh berries
- coconut cream
Instructions:
- Mix the eggs in a bowl, add the coconut flour, baking powder, maple syrup, cocoa butter, and salt. Continue to mix until you obtain a homogeneous paste. Melt the coconut oil in a pan. With a ladle pour the paste into the pan and cook for about 2 minutes on each side. Repeat the process until you finish with all the paste. The quantity cooked once depends on your tastes. I prefer to make them slim, so I can roll them afterwards and eat them from my hand while sitting in the garden and reading a good book.
- Back to our recipe, mash the berries in another bowl. In case of frozen berries, add a drop of hot water. Transfer one cooked pancake on a plate, scoop a generous serving of berries on top, roll it and pour coconut cream on the side.
