ingredients:
- 1 pack (10 g) Konnyaku Jelly
- 100 g sugar
- 1000 g water
- 2 tbsp lime juice
- 1 mango
- 1 dragon fruit
- 150 g strawberries
- 1/2 melon
directions:
- Combine jelly powder and sugar in a pan
- Add cold water and stir to melt the sugar and jelly powder. Add lime juice
- Cook the mixture over high heat till boiling point
- Cut all fruit into cubes
- Place some fruit cubes into the shot glasses. Pour the jelly mixture to fill up the glasses
- Refrigerate till firm. Serve cold and garnish with mint leaves
Note:
- For a more grownup version, I would add 30 grams of vodka (or more) into the mixture. That would get the party going!
